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Party Platters

Large Platter (Serves up to 40)
Small Platter (Serves up to 20)

SHRIMP COCKTAIL
$120 small $225 large
Poached in Courte Bouillion with House Cocktail Sauce, Remoulade, Lemon Wedges gf

CERTIFIED TRI-TIP ROAST
$105 small $175 large
Thinly Sliced Herb Seasoned Tri-Tip served with Black Pepper Yogurt Sauce, Herb Salsa Verde & House Rolls

OAK SMOKED SALMON
$120 small $230 large
Cold Smoked Salmon Resting on Sliced Cucumbers & Garnished with Capers, Pickled Red Onion, Lemon-Dill Cream Cheese & House Crostini

MARKET VEGETABLE CRUDITÉ
$60 small $105 large
Seasonal Market vegetables with Smoked Chipotle Aioli & Classic Ranch gf | veg

OVEN ROASTED or GRILLED VEGETABLE MEDLEY
Oven Roasted in Fall & Winter | Grilled in Spring & Summer
$60 small $105 large
Roasted Fresh Seasonal vegetables with Lemon-Garlic Oil

MOZZARELLA CAPRESE SALAD
$60 small $115 large
Seasonal Tomatoes with Fresh Mozzarella, Giuseppe Olive Oil & Fleur De Sel veg | gf

ARTISANAL CHEESE & FRUIT
$105 small $195 large
Chef’s Selection of Artisanal Domestic and
Imported Cheeses
Served with:
Assorted Fresh & Dried Fruit
Sweet & Spicy Mixed Nuts
Truffle Honey, Fig Spread
Our Signature Flatbreads
Fresh Baguette veg

SALUMI PRESENTATION
$95 small $170 large
Spec Prosciutto, Soppressata, Calabrese Salami, Rosemary Ham, Grape Chutney, Whole Grain Mustard & House Baked Rolls

“BUILD YOUR OWN” BRUSCHETTA TRIO
$60 small $105 large
Traditional Tomato & Basil, Rosemary Cannellini
Bean Puree, Seasonal Olive Tapenade served with
House Crostini veg

MEDITERRANEAN MEZZA
$95 small $175 large
Tzatziki Yogurt Sauce, Eggplant Baba Ganoush,
Hummus & Tabouleh, Served with Kalamata Olives,
Artichokes, Marinated Feta & Spiced Pita Chips veg

FRESH SEASONAL FRUIT PRESENTATION
$65 small $115 large
Sliced Seasonal Fruit & Assorted Berries veg |gf

CHILLED PENNE PASTA SALAD
$50 small $80 large
Penne Pasta Salad, Sundried Tomatoes, Pine Nuts &
Parmiggiano with Our Signature Basil Pesto veg

ITALIAN ANTIPASTO PLATTER
$90 small $165 large
Marinated Regional Olives, Artichoke
Hearts, Mushrooms, Eggplant Caponata, Marinated
Ciliegine of Mozzarella with Cherry Tomatoes,
Garlic & Fresh Basil gf |v

TOASTED FARRO SALAD
$50 small $80 large
With Seasonal Market vegetables, Caramelized
Onions, Pistachios, Rose Wine Vinaigrette veg | v

QUINOA SALAD
$50 small $80 large
With Seasonal Market vegetables, Caramelized
Onions, Pistachios, Rose Wine Vinaigrette veg | v

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