Hors D'Oeuvres

Delivered with Heating Instructions.
*Items May Require Chef On-site.

COLD
$4.50 Each. Minimum 24 servings per item.

CAPRESE SKEWER
Fresh Ciliegene of Mozzarella, Cherry Tomatoes & Basil with Extra Virgin Olive Oil & Balsamic Drizzle veg | gf

WILD MUSHROOM BRUSCHETTA
Goat Cheese Mousse, Thyme & Truffle Essence, Crostini veg

PRIME SMOKED SALMON
with Lemon-Dill Cream Cheese, Sliced Cucumber Raft gf

TURKEY WALDORF SALAD & SAVORY CHEESE SCONE
Fresh Grapes, Celery, Arugula, Cranberry Puree

MINI LOBSTER ROLL
Fresh Lobster, Meyer Lemon & Chive Dressing, Brioche Roll 

(+$1.00 each)

CUCUMBER HUMMUS CUPS
Smoked Paprika, Salt Roasted Pistachios, Olive Oil veg | v | gf

BELGIAN ENDIVE PETALS
Gorgonzola Crème & Candied Walnuts with Port Poached Figs veg | gf

GRILLED CHICKEN CURRY ARTICHOKE STACK
Grilled Artichoke Bottom Topped with Curry Chicken Salad & Pineapple Chutney gf 

BEEF CARPACCIO CROSTINI
House Crostini, Paper Thin Sliced Beef, Shaved Parmiggiano & Arugula with Truffle Aioli

DEVILED EGG
Coleman’s Mustard, Smoked Paprika, Applewood Bacon, Chives gf

ANTIPASTO SKEWER
Marinated Mozzarella, Cerignola Olives, Basil, Artichoke Hearts, Giuseppe’s Olive Oil, Balsamic Syrup veg